Vegetarian Thai Red Curry

Vegetarian Spicy Dairy Free Gluten-free

Nutrition Facts
Serving Size12 oz
(Regular: 12 oz, Large: 16 oz)
Calories from Fat 124
% Daily Value*
Total Fat14g21%
Total Carbohydrates20g7%
Dietary Fiber3g12%
Vitamin A  28%
Vitamin C  97%
Calcium  19%
Iron  31%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs

About this soup: A rich and spicy vegetarian Thai style soup with chunks of Tofu, Potatoes, Red Bell Peppers and Mushrooms in a Ginger, Lemon Grass and Curry infused Vegetable Stock enriched with Coconut Milk.

Contains: Soy, Coconut.

Suggested Garnish: Rice and Cilantro.

PointsPlus: 6 

Key ingredients: Vegetable Stock, Tofu, Red Potato, Red Bell Pepper, Mushrooms, Onion, Celery, Lemongrass, Coconut Milk, Ginger, Thai Red Curry Paste, Soy Sauce (Wheat/Gluten Free), Lime.

Did you know?
Cooked tomatoes, like those in our Mexican Chicken Tortilla Soup and Organic Tomato Bisque, contain lycopene, which is known to prevent cancer.