| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 240 | | Calories from Fat | 10 | | | % Daily Value* | | | Total Fat | 1g | | 2% | | Total
Cholesterol | 0mg | | 0% | | | Sodium | 580mg | | 24% | | | Total Carbohydrates | 43g | | 14% | | | Dietary Fiber | 14g | | 62% | | | Protein | 17g | | | | | Vitamin A | | | 25% | | Vitamin C | | | 15% | | Calcium | | | 8% | | Iron | | | 25% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| |
A complex curry blend with yellow split peas, red lentils, and spinach.
Suggested Garnish: Onion.
PointsPlus: 5
Spinach, Yellow SPlit Peas, Onion, Red Lentils, Garlic, Ginger, and Vadouvan Curry.
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