| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 182 | | Calories from Fat | 36 | | | % Daily Value* | | | Total Fat | 4g | | 6% | | Total
Cholesterol | 0mg | | 0% | | | Sodium | 801mg | | 34% | | | Total Carbohydrates | 31g | | 10% | | | Dietary Fiber | 10g | | 41% | | | Protein | 9g | | | | | Vitamin A | | | 26% | | Vitamin C | | | 84% | | Calcium | | | 6% | | Iron | | | 19% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| | 
A thick and zesty vegetarian chili with Black Beans, Green Bell Peppers, Pasilla and Ancho Chiles, Tomatoes and Roasted Corn.
Points: 3
Black Beans, Tomatoes, Green Bell Peppers, Onions, Roasted Corn, Pasilla Peppers, Garlic, Ancho Chiles, Toasted Cumin, Cayenne, Oregano.
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