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Roasted Root Vegetable Stew


Vegetarian Gluten-free

Nutrition Facts
Serving Size12 oz
(Regular: 12 oz, Large: 16 oz)
Calories229
Calories from Fat 91
% Daily Value*
Total Fat10g15%
Total
Cholesterol
12mg4%
Sodium430mg18%
Total Carbohydrates33g11%
Dietary Fiber5g23%
Protein4g
Vitamin A  11%
Vitamin C  48%
Calcium  7%
Iron  10%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs
 

About this soup: A thick, rich vegetarian stew with generous chunks of Golden Beets, Parsnips, Turnips, Rutabaga, Sweet Potatoes and Yukon Gold Potatoes seasoned with fresh Sage and Thyme.

Contains: Soy, Milk.


PointsPlus: 6 

Key ingredients: Golden Beets, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Yukon Gold Potatoes, Carrots, Celery, Onion, Garlic, Butter, Rice Flour, Sage, Thyme.

Soup Trivia
The first evidence we have of humans eating soup goes back 8,000 years. The soup? Hippopotamus.