| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 266 | | Calories from Fat | 84 | | | % Daily Value* | | | Total Fat | 9g | | 14% | | Total
Cholesterol | 0mg | | 0% | | | Sodium | 671mg | | 28% | | | Total Carbohydrates | 43g | | 14% | | | Dietary Fiber | 4g | | 18% | | | Protein | 5g | | | | | Vitamin A | | | 32% | | Vitamin C | | | 81% | | Calcium | | | 4% | | Iron | | | 13% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| | 
A delectable blend of Roasted Corn, Red Bell Peppers and Red Skinned Potatoes simmered with Ancho, New Mexico and Chipotle Chiles.
PointsPlus: 7
Vegetable stock, Roasted Corn, Red Potatoes, Red Bell Peppers, Onions, Rice Flour, Ancho Chile, New Mexico Chile, Chipotle Chile, Garlic.
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