| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 260 | | Calories from Fat | | | | % Daily Value* | | | Total Fat | 7g | | 9% | | Total
Cholesterol | mg | | % | | | Sodium | 1,300mg | | 56% | | | Total Carbohydrates | 39g | | 14% | | | Dietary Fiber | 7g | | 25% | | | Protein | 13g | | | | | Vitamin A | | | % | | Vitamin C | | | % | | Calcium | | | 8% | | Iron | | | 30% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| |
Tri-Color carrots, onion, celery root, red lentils, tomatoes, and ginger are simmered with our own ras el hanout seasoning blend and then finished with fresh chard.
PointsPlus: 7
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