Summer in the Bay Area conjures long drives along the coast, windows down, with the fragrance of freshly harvested fruits and vegetables wafting in. Day trips spent meandering through the valleys, passing row after row of carefully maintained grapes. To celebrate the season of epicurean explorers, our chefs have pulled together a menu of seasonal soups and salads that honor locally grown ingredients, from family farms, creameries, orchards and vineyards all over Northern California.
